March, 21 2015: Frozen Fondue

March, 21 2015

Did you know that you can easily make someone seem toothless when you eat a lot of frozen chocolate fondue?

Recipe for Frozen Fondue From Chef Bloomy:
Ingredients:
1. Fondue
2. Ice or Ice-cream
3. Spoon and Fork
4. Knife/butter knife
(5. Small cups or bowls (the amount depends on how many frozen fondues you are going to make)

Step 1: Get a spoonful of fondue in a spoon.
Step 2: Pour the fondue in the cup or bowl. If you are not using a cup or bowl, do not do this 
Step 3 (If your using ice-cream): Put ice-cream on top, don't worry, you can take it out later.
Step 4 (If your using ice): Pour some ice in a bowl and the place the spoon/bowl/cup in the bowl of ice.
Step 5: Wait a few minutes if you use ice-cream but if you use ice, it might take a few hours.
Step 6 (If your using ice-cream): The fondue is already frozen and stuck to the cup. Pour the ice-cream of or just leave it, but if you leave it, you will not be able to continue on the next few steps.
Step 7 (If your using ice): If it doesn't work, you may put it in the freezer. Then get it out  of the bowl.
Step 8: Use the knife to cut around the sides of the chocolate and take it out.
Step 9: Voila! You've got a frozen fondue too enjoy! :)

Tip: Use a cookie cutter to cut it into many different cute shapes.